1. Cook Fresh with Enprocal (for meals to be consumed on the day of preparation)
Casseroles, jelly, porridge, custard, mashed potatoes, soup and fruit juice - all can be fortified by Enprocal with little or no discernable change in flavour. With its nutrient density, especially the 41% protein level, modest quantities of Enprocal significantly boost nutrition outcomes.
Click here to view or print our 24 page Enprocal recipe book Food fortification to fight frailty (file size = 1Mb)

2. Cook Chill with Enprocal (Foodservice meals with five day chilled shelf life)
Enprocal can be added to a range of hot and cold Cook Chill foods, including porridge, scrambled eggs, mashed potatoes, jelly, custard and mousse. These deliver big increases in nutrition per serving.
Click here to view or print our Cook Chill recipes and methods

3. Texture modified foods - Cook Fresh and Cook Chill
Enprocal provides a simple and cost effective solution to the problem of texture modified foods and their reduced levels of nutrition.

For Cook Fresh applications of texture Modified Foods, view our Recipe Book above.
For Cook Chill recipe of texture modified beef, click here to view or print.